There is a strong demand for local food, because local means greater freshness, ripeness, taste, and often, nutritional value. However, the market is not yet delivering local food to the extent that consumers want. From laws, regulations to international agreements, this paper examines the barriers to local food supply. [The seventh installment in the Occasional Paper Series presented by the Friends of the Greenbelt Foundation.]"Bringing Local Food Home: Legal, Regulatory and Institutional Barriers to Local Food" by Maureen Carter-Whitney of the Canadian Institute for Environmental Law and Policy (CIELAP).
A Note on the Series
The Friends of the Greenbelt Foundation is committed to promoting awareness and education about Ontario’s Greenbelt. To this end we occasionally publish research and general interest papers that explore our three program areas:
- viable agriculture and viticulture;
- vibrant rural communities; and,
- a restored and protected natural environment.
While all efforts are made to ensure the content of the Occasional Paper Series is current and accurate, the Friends of the Greenbelt Foundation accepts no liability whatsoever in regard to the information contained herein.