The latest research from the Friends of the Greenbelt Foundation focuses on nine successful farming operations within Ontario’s nearly two million acres of permanently protected Greenbelt. 

The collection of case studies, Greenbelt Farmers: Sowing the Seeds of Success, recognizes several ways local farm operations are providing economic prosperity to their families, communities, and Ontario’s $34 billion agri-food sector.

pdf-icon.pngBeverly Greenhouses, Waterdown 
The VanderHouts are reducing their environmental impact while growing their cucumber operations.


pdf-icon.pngCarncroft Farms, Durham Region
By working collaboratively and sharing both insights and equipment with other producers, the Carnaghans have expanded from its own herd of 150 ewes to an impressive 700 ewe operation collaborating with two other partners.

pdf-icon.pngCarron Farms Limited, Holland Marsh 
A fourth generation family farm drives innovation through re-branding and new product offerings to meet customer interest.

pdf-icon.pngCooper’s Farm & CSA, Durham Region
The Coopers have found their niche in direct marketing, and continue to grow and diversify their products and customer experience.

pdf-icon.pngGreenwood Mushroom Farms, Durham Region
Durham producer has mushroomed into one of the largest enterprises of its kind in Canada, providing 360 local jobs.

pdf-icon.pngMeyers Fruit Farms, Niagara Region 
To stay profitable, family fruit farm evolves and diversifies with the changing times.

pdf-icon.pngTigchelaar Berry Farms Inc., Niagara Region
Two brothers succeed by embracing innovation and responding to consumer demand.
pdf-icon.pngVineland Estates Winery, Niagara Region 
Winery getting better with age: Decades old operation thrives because of its leadership and provides 75 local jobs.

pdf-icon.pngWilmot Orchards, Durham Region
The Stevens continue to grow by embracing early adoption of new varieties, diversification, and other innovations.


pdf-icon.pngFull report
Greenbelt Farmers: Sowing the Seeds of Success (5 MB) 

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