This year’s Ontario’s Local Food Champions represent the dynamic changes happening across foodservice. Here are the highlights:
This report presents the findings of a two-year study that investigated the extent to which new legislation, policy and stronger legal standards are serving to protect and restore wetlands in Ontario's Greenbelt.
Undertaken by Ducks Unlimited Canada, Earthroots, Ecojustice and Ontario Nature, the study comprised four components: a comprehensive analysis of the legal and policy framework, a planners survey, nine case studies and an analysis of the cumulative impact of water takings. The report examines the strengths and weaknesses of the three provincial land-use plans in effect across the Greenbelt - the Niagara Escarpment Plan, the Oak Ridges Moraine Conversation Plan and the Greenbelt Plan, and their intersection with other law and policies relevant to wetland protection.
Biodiversity in Ontario's Greenbelt – 2.97 MB
In 2008, The David Suzuki Foundation released Ontario's Wealth, Canada's Future: Appreciating the Value of the Greenbelt's Ecological Services. Building on that research, this subsequent report, Biodiversity in Ontario's Greenbelt, showcases the significance of the Greenbelt for the diversity of life in Ontario and emphasizes the importance of system-based planning.
The Living Greenbelt – 2.73 MB
In 2005, the Province established the Greenbelt as a legacy for generations of Ontarians to come. Adding more than 1 million acres of farmland and environmentally sensitive lands to the already protected Niagara Escarpment Biosphere Reserve and the Oak Ridges Moraine, the 1.8 million acre Greenbelt is intended to support multiple objectives including: (i) sustaining and nurturing the agricultural sector; (ii) protecting natural heritage systems; (iii) providing cultural, recreational and tourism opportunities; (iv) supporting viable rural communities; and, (v) ensuring sustainable infrastructure and natural resource practices. This report provides an overview of what is being done by the provincial and municipal governments to advance these objectives.
Sustaining Ontario's Greenbelt – 3.06 MB
Developers, planners and environmentalists can all wave their "whitebelt" flag. A new study shows that the area between the Greenbelt and urban growth boundaries, nicknamed the "whitebelt", contains enough land to accommodate development for several generations.
In fact, expansion plans for the next 20 years in the regions of Durham, York, Peel, Halton, and the City of Hamilton only allow use of approximately 17 per cent of the "whitebelt" for development. This leaves nearly 83 per cent of the "whitebelt", or 120,000 acres of land, untouched until 2031 providing decades of land for housing, industrial and commercial development.
Produced by Ray Tomalty, Ph.D and Bartek Komorowski, MUP at Smart Cities Research Services, this report examines the potential impacts, both positive and negative, of climate change on the long-term viability of the Greenbelt and proposes a suite of measures to adapt to these changes. The main focus is on climate change impacts on the Greenbelt Plan’s main areas of concern: natural heritage, agriculture, recreation, and infrastructure.
The goal of permanently protecting Ontario’s Greenbelt is central to the vision articulated in the Greenbelt Plan.This report documents the experience of greenbelts around the globe and identifies lessons applicable to ensuring the permanence of Ontario’s Greenbelt, which this year achieves a five-year milestone. [The eleventh installment in the Occasional Paper Series presented by the Friends of the Greenbelt Foundation.]
"Ontario's Greenbelt in an International Context" authored by Maureen Carter-Whitney
George Morris Centre Study – 3.41 MB
The agri-food industry is becoming increasingly competitive and global. Simultaneously, changing attitudes toward the environment, health and wellness, as well as viewing food as an experience rather than simply sustenance, are motivating consumers to reconnect with the source of the food they choose to consume, in order to verify its authenticity and overall value. A result of this trend is consumers’ increasing interest in local food.
World Foods Local Production – 166 KB
This report was prepared by a team of four graduate students in the planning program at the University of Toronto. It was undertaken as part of the requirements for the Workshop in Planning Practice course during the Fall 2008 term. The report was edited by Ellise Goarley at the Friends of the Greenbelt Foundation in 2009.