Our newest study, produced in partnership with the J.W. McConnell Family Foundation and the Metcalf Foundation, identifies ways Ontario can make changes to its food system to increase the supply of local food, create jobs, and support healthier lifestyles.
Encompassing the first research of its kind in Canada, Dollars & Sense: Opportunities to Strengthen Southern Ontario's Food System looks at a number of scenarios.
Key findings include:
- Reducing the top 10 fruit and vegetable imports by 10 per cent and expanding local production would help create 3,400 jobs and boost the province’s GDP by nearly a quarter billion dollars.
- Ontarians adopting a healthier diet leads to higher consumer demand for fruits, vegetables, and some grains. For example, if consumers moved to an ideal level of oat consumption in their diets, 241 jobs would be created and the province’s GDP would grow by more than $14.2 million.
- Transitioning 10 per cent of food consumption to organic would improve farm incomes and reduce the environmental impact of food production, but require imports of many products unless local organic production was increased.